The Million Dollar Pound Cake: A Timeless Dessert for Any Occasion
Rich, buttery, and incredibly soft, the Million Dollar Pound Cake is a classic Southern dessert that’s been loved for generations. With a simple ingredient list and no need for fancy techniques, this cake is perfect for any occasion!
– 6 large eggs
– 1 cup whole milk
– 2 tsp vanilla extract
– ½ tsp almond extract (optional)
Ingredients:
– Cream the Butter & Sugar – Beat butter and sugar together until light and fluffy.
– Add Eggs – Mix in eggs one at a time, ensuring each is fully incorporated.
Instructions:
Alternate Flour & Milk – Gradually add flour and milk, starting and ending with flour. Stir in extracts.
Instructions:
Bake to Perfection – Pour into a greased bundt pan and bake at 300°F for 1 hour 30 minutes, or until a toothpick comes out clean.
Instructions:
Cool & Serve – Let cool before slicing. Enjoy plain or with whipped cream and berries