The One Step That Makes Cheap Steak So Much Better
The secret to making a cheap steak taste just as good as an expensive cut lies in marinating. This simple step helps tenderize the meat and infuses it with flavor, making even a budget-friendly steak more delicious.
Here’s how to do it:1. Choose your marinade: A basic marinade made with olive oil, soy sauce, garlic, salt, pepper, and a touch of acid (like lemon juice or vinegar) works wonders.
The acid helps break down the muscle fibers in the steak, making it more tender.
Marinate the steak: Place your steak in a zip-lock bag or shallow dish, pour the marinade over it, and refrigerate for at least 30 minutes (or up to overnight for more flavor).
Cook it right: When it’s time to cook, make sure your steak is at room temperature before hitting the pan or grill.
Sear it on high heat for that perfect crust while keeping it juicy on the inside.
This one step will make your cheap steak taste so much better, with tender, juicy meat that rivals pricier cuts!