The Pan Mistake You're Making With Breakfast Sausage
The pan mistake you're probably making with breakfast sausage is starting it in a hot pan.
While it may seem like a good idea to throw the sausage into a sizzling pan
it actually causes the casing to seize up and can result in uneven cooking, with the outside becoming too crispy while the inside remains raw.
The Correct Method: Start with a cold pan and place your sausages in before turning on the heat.
This allows the fat to render slowly and the sausage to cook evenly. As the pan heats up, the sausage gradually cooks through, giving it a juicy, tender texture.
Once the sausage is cooked through, you can turn up the heat to get a nice, crispy exterior.
This simple trick ensures that your breakfast sausage is cooked to perfection – tender on the inside with that satisfying crispy finish on the outside!