These 10-Minute Garlic Noodles Are So Flavorful I Made Them Twice in One Week

These 10-Minute Garlic Noodles are the perfect quick meal, packed with bold flavor that will have you coming back for more. Here’s how you can make them:

Instructions: 1. Cook the Noodles Boil the noodles according to the package instructions. Drain and set aside.

Make the Garlic Sauce In a pan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden. –

Combine and Toss Add the cooked noodles to the pan and toss to coat in the garlic and oil. Stir in the soy sauce, oyster sauce, and chili flakes.

Serve Garnish with fresh parsley, green onions, and grated parmesan for an extra flavor boost.

These noodles are incredibly versatile—add veggies, shrimp, or chicken for a more filling meal

They're so delicious, you might find yourself making them twice in one week

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