Green onions (also called scallions) are a kitchen staple, but many people unknowingly shorten their shelf life with one common mistake—improper storage!
Leaving green onions in the fridge without moisture causes them to wilt and dry out quickly.
The Biggest Mistake: Storing Them Dry
If stored improperly, they can become limp and lose their fresh flavor within days.
The Biggest Mistake: Storing Them Dry
– In a Jar of Water: Place the roots in a glass of water and cover the tops with a plastic bag. Keep them in the fridge for up to two weeks.
The Best Way to Store Green Onions
Wrapped in a Damp Paper Towel: Store in a plastic bag in the fridge to keep them fresh and crisp
The Best Way to Store Green Onions
Freeze for Long-Term Use: Chop and freeze green onions for easy use in cooked dishes
The Best Way to Store Green Onions
Avoid storing green onions dry—keep them hydrated to maintain their crispness and flavor. With the right method, your green onions will stay fresh much longer