Tropical Pineapple Coconut Cake – A Sweet Island Escape!
Transport yourself to a tropical paradise with every bite of this moist and flavorful Tropical Pineapple Coconut Cake! Packed with sweet pineapple, shredded coconut, and a light, airy texture, it’s the perfect dessert to indulge in when you’re craving something sweet and exotic.
– 1 box of yellow cake mix
– 1 cup canned pineapple, drained and crushed
– 1 cup shredded coconut
Key Ingredients
– 3 eggs
– ½ cup coconut milk
– ½ cup vegetable oil
Key Ingredients
– Preheat the oven and prepare a cake pan.
– In a bowl, combine the cake mix, pineapple, shredded coconut, eggs, coconut milk, and oil.
Instructions
Mix until smooth, then pour into the pan
Instructions
Bake for 30-35 minutes, or until a toothpick comes out clean.
Instructions
Let cool before frosting with coconut-flavored icing or whipped cream!