Try This Creamy, Cheesy Million-Dollar Lasagna Recipe

– 1 lb ground beef – 1 small onion, diced – 2 cloves garlic, minced – 1 (24 oz) jar marinara sauce – 12 lasagna noodles, cooked and drained

Key Ingredients

– 15 oz ricotta cheese – 2 cups shredded mozzarella cheese – 1 cup grated Parmesan cheese – 1/4 cup heavy cream – 1 egg – 2 tablespoons fresh parsley, chopped – Salt and pepper to taste

Ingredients

In a large skillet, cook ground beef over medium heat until browned. Add the diced onion and garlic and cook for 3-4 minutes. Stir in marinara sauce, salt, and pepper. Simmer for 10-15 minutes.

Instructions

In a mixing bowl, combine ricotta cheese, heavy cream, egg, Parmesan cheese, parsley, and a pinch of salt and pepper. Stir until smooth

Instructions

Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Layer 3 lasagna noodles on top. Add half of the ricotta mixture, followed by a third of the meat sauce, and sprinkle with mozzarella cheese. Repeat with the remaining noodles, ricotta, meat sauce, and mozzarella.

Instructions

Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden

Instructions

Let the lasagna cool for 10 minutes before serving. Garnish with extra parsley for a pop of color

Instructions

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