Vinegar Can Solve One Of Your Most Annoying Rice Problems
If you've ever struggled with rice that's too sticky or clumpy, vinegar might be the unexpected solution you need!
Adding a small amount of vinegar to your rice before cooking can help improve its texture and prevent it from becoming overly sticky.
Here’s how it works: The acid in vinegar helps break down the starches in rice, resulting in grains that are more separated and less likely to clump together.
This simple trick is particularly helpful for dishes like sushi or pilafs where individual grains are key.
To use vinegar, add about one tablespoon of white vinegar per cup of rice before cooking.
It won’t alter the taste, but it will make a noticeable difference in the texture.
Next time you're preparing rice, try this easy fix to solve the annoying problem of sticky grains—and enjoy perfectly cooked rice every time