We Can't Stop Eating Radishes The French Way. Here's What That Means
If you’ve only had radishes in salads, you’re missing out! The
classic French way
to enjoy radishes is
simple, elegant, and absolutely addictive
—with
butter and salt
.
–
Fresh Radishes
– Choose crisp, peppery radishes (like French breakfast radishes). –
How the French Eat Radishes
Cold Butter
– Slice a pat of
high-quality butter
and spread it on each radish.
How the French Eat Radishes
Flaky Sea Salt
– Sprinkle with
coarse sea salt
for the perfect balance of flavors
How the French Eat Radishes
– The
butter
softens the radish’s sharp bite.
Why It’s So Good
The
salt
enhances the natural flavors.
Why It’s So Good
It’s an effortless
French bistro-style snack
that pairs well with wine or fresh bread
Why It’s So Good
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