We Tried Every Fast Food French Fry & Ranked Them

From thick to thin, we sampled all the fast food fries, with some surprising results. Not all fries are created equal, but we found some truly mouthwatering ones.

A perfect French fry is crispy on the outside, soft on the inside. Some fast food chains have mastered this, while others need a bit more practice to reach fry perfection.

The seasoning matters too. Some fries pack a punch with flavor, while others stick to the basics. We explored the best and worst in terms of taste and texture.

When fries are too soggy or too crunchy, it can ruin the experience. We found a few places that nailed the ideal balance, and others that just couldn’t get it right.

While dipping sauces can enhance any fry, the fry itself needs to hold up. We ranked the fries based on their flavor, texture, and their ability to complement any sauce.

Not all fries are created equal. Some are thick and hearty, others thin and crispy. We gave every style a fair shot to find out which is the real winner in the fry world.

After tasting and ranking every fry, we were surprised by the results. Some of our favorites may not be the ones you'd expect, but the overall experience was unforgettable.

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