What Cut Of Meat Is Used For Swiss Steak?

Swiss steak is traditionally made with round steak, specifically top round or bottom round cuts.

These cuts are lean and tough, making them perfect for braising, which helps break down the muscle fibers and results in a tender, flavorful dish. 

The key to Swiss steak is its slow-cooking method, which allows the meat to absorb the flavors of the sauce and become tender.

To prepare Swiss steak, the round steak is typically tenderized by pounding it with a meat mallet or scoring it with a knife.

After tenderizing, the steak is browned in a pan, then simmered in a tomato-based sauce with vegetables like onions, bell peppers, and carrots

The long, slow cooking time softens the meat and infuses it with the sauce’s flavors.

Swiss steak is a hearty and comforting dish that makes the most of a tough cut of meat, turning it into a tender and savory meal. It’s an affordable yet delicious choice for anyone looking to enjoy a classic, flavorful dinner

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