What's the Best Temperature to Cook Bacon in the Oven, Really?
If you want crispy, evenly cooked bacon without the mess of a frying pan, baking it in the oven is the way to go! The best temperature for baking bacon is 400°F (205°C).
Why 400°F?
This temperature cooks the bacon quickly while rendering the fat for a perfect crisp. Lower temperatures take longer, while higher ones may burn the edges before the middle is done.
How to Bake Bacon Perfectly
1. Preheat your oven to 400°F.
– Line a baking sheet with parchment paper or foil for easy cleanup.
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Arrange bacon strips in a single layer without overlapping.
– Bake for 15-20 minutes, checking for your desired crispness.
– Drain on paper towels to remove excess grease.
💡 Pro Tip: Use a wire rack on the baking sheet for extra crispiness!
This method is hassle-free, perfect for meal prep, and ideal for cooking for a crowd—all while giving you delicious, restaurant-quality bacon every time! 🥓🔥