What's the Secret to the Best Baked Potatoes? Cook Them the British Way

The secret to perfect baked potatoes lies in the British method, which guarantees a crispy skin and fluffy interior every time. 

Here’s how to achieve that ideal potato:

Choose the Right Potato The best variety is the Maris Piper, which has a starchy, fluffy texture when baked. If unavailable, Russet potatoes work well too.

Prep the Potatoes Wash and dry the potatoes, then prick them several times with a fork to let steam escape during baking. This step prevents them from bursting in the oven.

Coat with Oil and Salt Rub each potato with a small amount of vegetable or olive oil and sprinkle generously with coarse sea salt. This creates the crispy skin everyone loves.

Bake at High Heat Preheat your oven to 425°F (220°C). Place the potatoes directly on the oven rack, allowing air circulation for even baking. Bake for 45-60 minutes until the skin is golden and the flesh is soft.

Finishing Touches Cut a cross in the top and fluff the inside with a fork. Serve with your favorite toppings like butter, cheese, or baked beans for a classic British touch.

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