What's the Secret to the Best Baked Potatoes? Cook Them the British Way
The secret to perfect baked potatoes lies in the British method, which guarantees a crispy skin and fluffy interior every time.
Here’s how to achieve that ideal potato:
Choose the Right Potato
The best variety is the Maris Piper, which has a starchy, fluffy texture when baked. If unavailable, Russet potatoes work well too.
Prep the Potatoes
Wash and dry the potatoes, then prick them several times with a fork to let steam escape during baking. This step prevents them from bursting in the oven.
Coat with Oil and Salt
Rub each potato with a small amount of vegetable or olive oil and sprinkle generously with coarse sea salt. This creates the crispy skin everyone loves.
Bake at High Heat
Preheat your oven to 425°F (220°C). Place the potatoes directly on the oven rack, allowing air circulation for even baking. Bake for 45-60 minutes until the skin is golden and the flesh is soft.
Finishing Touches
Cut a cross in the top and fluff the inside with a fork. Serve with your favorite toppings like butter, cheese, or baked beans for a classic British touch.