When Cooking Sausage In A Pan, Avoid One Dreaded Temperature Mistake

When cooking sausage in a pan, one of the biggest mistakes you can make is cooking it over too high heat.

While it might seem like a fast way to get a crispy exterior, it leads to uneven cooking, causing the outside to burn while the inside remains raw.

Here’s why: Sausage needs to cook through evenly, and high heat can cause the casing to tighten and the fat to render too quickly, leaving the inside undercooked and the outside too charred.

The Fix: Instead, cook your sausages over medium heat. This allows the fat to render slowly and ensures the sausages cook evenly throughout. 

You can finish off with a quick high-heat sear to get that crispy golden outside, but be patient during the cooking process to avoid that dreaded raw center.

This simple adjustment will give you perfectly cooked sausages, golden on the outside and juicy on the inside!

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