Whip Up This Delicious Homemade Cabbage Soup Recipe
– 1 small head of cabbage, shredded
– 1 large onion, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
Ingredients
– 4 cups vegetable broth (or chicken broth)
– 1 bay leaf
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Ingredients
In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables are softened
Instructions
Stir in the shredded cabbage and cook for an additional 2-3 minutes until it starts to soften
Instructions
Pour in the diced tomatoes, vegetable broth, bay leaf, and thyme. Season with salt and pepper to taste. Stir everything together, and bring the soup to a simmer.
Instructions
Let the soup simmer uncovered for 30-40 minutes, or until the vegetables are tender. Remove the bay leaf before serving
Instructions
Serve this delicious cabbage soup hot, and enjoy it with a slice of crusty bread or a sprinkle of grated Parmesan. A warm, nourishing meal that’s both filling and light!