Turkey eggs, while nutritious and similar to chicken eggs, are not as commonly consumed for several reasons:
Lower Availability: Turkey eggs are less commercially available compared to chicken eggs. Turkeys are not as commonly raised for egg production, making turkey eggs harder to find in stores.
Size: Turkey eggs are larger than chicken eggs, and their shells tend to be thicker. The larger size may make them less convenient for everyday cooking or baking, which is why chicken eggs are more popular.
Taste and Texture: Some people report that turkey eggs have a stronger, more gamey flavor compared to chicken eggs. Additionally, the texture can be slightly different, which may not appeal to everyone.
Cost: Turkey eggs are often more expensive due to their limited production and the space required to raise turkeys. This can make them less accessible for widespread consumption.
Egg Production Cycle: Turkeys have a longer reproductive cycle compared to chickens, meaning fewer eggs are produced over time, which contributes to their lower availability.
Despite these factors, turkey eggs are highly nutritious, providing protein, vitamins, and healthy fats similar to chicken eggs. They are still enjoyed in some regions and among those seeking variety in their diet.