If you’ve ever wondered why your pork chops might turn out tough, the answer could lie in one secret ingredient: milk.
Using milk to tenderize pork chops before cooking can result in a much more succulent and juicy dish.
The key reason behind this technique is that milk contains lactic acid, which helps break down the proteins in the meat, making it softer and more tender
The milk also works to keep the pork chops moist during cooking, preventing them from drying out.
To use milk for tenderizing, simply marinate your pork chops in milk for at least 30 minutes, or up to a few hours
You can add spices, garlic, or herbs to the milk for extra flavor. Once the pork chops have marinated, pat them dry and cook them as usual.
This simple technique works wonders, helping to create perfectly tender, flavorful pork chops every time. Whether you grill, pan-fry, or bake them, the milk will ensure that each bite is juicy and melt-in-your-mouth tender.