Washing rice before cooking is a simple yet essential step that improves both the texture and quality of your dish. Here’s why it’s so important:
Rice naturally contains starch on its surface, which can cause it to become sticky and clumpy when cooked.
Washing rice helps remove this excess starch, leading to fluffy, separated grains, perfect for dishes like fried rice or pilaf.
Rinsing rice also helps remove any impurities, dust, or foreign particles that may be present from the packaging process. This ensures that your rice is clean and safe to eat.
Washing rice helps create a better cooking texture. By removing surface starch, the rice becomes lighter and less likely to form a dense, gummy mass, improving the final dish.
Rice that's been washed tends to absorb flavors better, whether it’s soaking up a savory sauce or seasoning. Without the starch barrier, the grains are more likely to absorb the full taste of your dish.
In conclusion, while washing rice might take a little extra time, it’s worth it for the improved texture, taste, and cleanliness of your meal.