Simple Ingredients All you need are potatoes, olive oil, lemon juice, garlic, and seasonings. These basic ingredients create an amazing flavor with minimal effort.
Crispy Yet Soft The potatoes turn crispy on the outside while staying tender inside. The roasting process locks in flavor, making them the perfect side dish.
Easy to Prepare Just chop the potatoes, toss them in a flavorful mix, and roast. No complicated steps—just simple cooking with a delicious outcome.
Perfectly Balanced Flavors The mix of tangy lemon, rich olive oil, and fragrant garlic creates a perfectly balanced taste, giving the potatoes an irresistible Greek-style touch.
Great for Any Occasion Whether it’s a weeknight dinner or a festive gathering, these roasted potatoes fit any meal. They pair wonderfully with meats, veggies, or on their own.
Customizable Recipe Adjust the seasoning to your taste—add oregano for a Greek twist, smoked paprika for depth, or extra garlic for a stronger punch.
Foolproof Cooking No special skills needed! Just roast at 400°F, stir occasionally, and enjoy the golden perfection. Even beginner cooks can nail this flavorful dish.